Beer & Cider Analysis

THE CANADIAN FOOD & WINE INSTITUTE INNOVATION CENTRE team offers a full suite of services to support industry innovation and commercialization of new products
and processes. Our research laboratories, located at our Niagara-on-the-Lake campus, now offer beer & cider analysis.

Capabilities:

• Alcohol by volume/weight
• Calories
• Colour
• CO2
• Extracts
• Haze
• pH
• IBU
• VDK
• IAA
• Patulin Testing
• Microbiology
• HPLC
• Anton Paar Beverage Analyzer
• Consultation and other tests upon request

For more information please contact Kelly Byer:
t: 905-641-2252, ext. 4279
e: kbyer@niagaracollege.ca

 

Beer & Cider Analysis was last modified: October 18th, 2017 by cms007ad