Niagara College researcher dishes about our need for comfort food

amy-proulx

Craving comfort food? Amy Proulx, researcher and co-ordinator of the culinary innovation and food tech program, weighs in on why in an article posted recently by the Prepared Foods Network at www.preparedfoods.com/articles/112288-to-your-comfort-and-health

Niagara College researcher dishes about our need for comfort food was last modified: November 13th, 2015 by cms007ad