The Food Science Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will have the opportunity to assist with food and beverage projects, within a research team environment, with the Food & Beverage Innovation Centre.
Some duties and responsibilities include, but are not limited to:
Product development/optimization; scale-up production; process improvement; microbiology and chemistry lab work; shelf-life and packaging studies; food safety and traceability; creating Nutritional Facts Tables using ESHA Genesis R&D Product Development & Labeling Software.
Please see the full Food Science Research Assistant job post for more details.
The deadline to apply is Monday, March 20 at 12pm.