Expanding French Fry Distribution Channels PROJECT TYPE Extending product shelf life CHALLENGE Valley Growers is a family run potato farm located in Sudbury, Ontario that has an annual crop of 500 acres. They built a processing plant in 2015 and currently produce and market fresh cut French fries to the Ontario market. They wanted to extend their shelf life but did not have access … Continue reading Valley Growers
PROJECT TYPE Product & new recipe development, shelf-life testing and regulatory & labeling assistance CHALLENGE Rubee Roselle is a food and beverage product manufacturer start-up whose focus is on wellness beverages that are tasty, wholesome, and contain only natural ingredients. Their signature product is a hibiscus-based herbal tea exhibiting warm spice and floral notes. Traditionally served chilled, Rubee Roselle brings forth refreshment and nourishment to … Continue reading Rubee Roselle
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