PROJECT TYPE Process improvement and shelf-life project   CHALLENGE Daneson is a gourmet flavoured toothpick company that manufactures toothpicks from bone white, northern White Birch. Flavours include Single Malt Scotch, Kentucky Bourbon, Cinnamint and mint. They plant 100 trees for each tree cut and are committed to the subtle character of natural ingredients. Their toothpicks are sold through select retailers and online, and have grown … Continue reading Daneson »

Lemoon Beverage Company

PROJECT TYPE Product development and shelf-life testing CHALLENGE        The Lemoon Beverage Company’s mission is to provide healthy and environmentally sustainable products to its consumers through its infused line of beverages. Lemoon’s prized product is a lemon-based drink that has the personality of an ancient Egyptian elixir. The specific challenge the project addressed was to replace the existing formula in a way that allowed for large-scale … Continue reading Lemoon Beverage Company »

Rich Products

Sweet Recipes of Success   Project Type Recipe Development Challenge The founder of the non-dairy segment of the frozen-food industry, Rich’s is a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces. Rich’s approached the CFWI Innovation Centre for an innovative approach to cake and pastry decorating for a new product line. Solution The research team of culinary students, graduates and … Continue reading Rich Products »