Challenge:
Gastronomous is an industry-leading automation firm focused on transforming the food service perspective by pioneering a network of interconnected smart appliances, culminating in fully autonomous kitchens. They came to FBIC for help in evaluating the grilling performance of their novel “ChronoGrill” in comparison to other competitive grills.
Solution:
For this project, key quality and sensory parameters were measured and evaluated by the research team on several brands and types of patties. After performing numerous tests, FBIC provided valuable data that helped Gastronomous further commercialize their grill.
This project has been made possible through the Natural Sciences & Engineering Research Council of Canada (NSERC).
