Lyndon Ashton, centre manager, Canadian Food & Wine Institute Innovation Centre, was an expert panelist on a recent webinar hosted by the Ontario Chamber of Commerce (OCC). The online discussion highlighted the critical role the food and beverage industry plays, the challenges during the COVID-19 pandemic, the current state of the food processing supply chain, and the steps for recovery and strengthening of the industry. The webinar took place on June 11. View it here:
