Ana Cristina Vega Lugo, PhD, will be an expert speaker at the upcoming 10th annual Food Regulatory & Quality Assurance summit.
Niagara College’s Ana Cristina Vega Lugo, PhD, will be an expert speaker at the upcoming 10th annual Food Regulatory & Quality Assurance summit on October 29 & 30 in Toronto. Vega Lugo, a Senior Food Scientist at the Canadian Food & Wine Institute Innovation Centre, will be on the panel “Managing Regulatory and Business Drivers to Improve Innovation and Competitiveness” which offers insight into how food companies can improve quality and drive performance.
For more information and registration, click HERE (www.foodregulationcanada.com).
