Research Assistant, Canadian Food & Wine Institute Innovation Centre
The Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will work on a variety of projects and skill-building tasks. This includes assisting across various projects focusing on, but not limited to: new product development, product optimization and scale-up for production, shelf-life and packaging studies, and food safety and traceability. In addition, the successful candidate will have the opportunity to work on various other food and beverage related tasks, participate in networking/conference events and communications/outreach projects.
Click HERE for the full job posting. The deadline to apply is Friday, November 27th, 2020 at 12pm.
To apply, please email your resume, cover letter, transcript and class schedule to [email protected] and reference job posting ‘CFWI IC 01‘.
