Ted Reader

Ted Reader

“Real-life work experience is the best way to teach students about how to develop a product, giving them motivation, meaning and purpose to their work. And in the end, you’ve hopefully made something delicious, too!”

Ted Reader, Chef Professor/Researcher, Canadian Food & Wine Institute Innovation Centre

Research & Innovation
2015-10-30T14:39:04-04:00

Ted Reader, Chef Professor/Researcher, Canadian Food & Wine Institute Innovation Centre

“Real-life work experience is the best way to teach students about how to develop a product, giving them motivation, meaning and purpose to their work. And in the end, you’ve hopefully made something delicious, too!”
Ted Reader was last modified: November 2nd, 2015 by cms007ad