Through applied research activities, NC’s Research & Innovation division is preparing the workforce with the right know-how by providing an array of researcher expertise, supported by leading-edge facilities, technology and equipment.
See how these 3 graduates and R&I alumni from the Canadian Food & Wine Institute Innovation Centre are applying their skills and knowledge in the real world:
Beatrix Csemer is a 2015 graduate of Niagara College’s Culinary Innovation and Food Technology program. Beatrix worked with R&I in the Canadian Food & Wine Institute Innovation Centre.
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Jon Weber is a 2016 graduate of Niagara College’s Culinary Innovation and Food Technology program. Jon worked with R&I in the Canadian Food & Wine Institute Innovation Centre.
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Ankita Mathkar is a 2018 graduate of Niagara College’s Culinary Innovation and Food Technology program. Ankita worked with R&I in the Canadian Food & Wine Institute Innovation Centre.
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