Hops & Quote Sample Submission Form

Terms Of Service:
• All lab testing is conducted using official methods of the American Society of Brewing Chemists.
• Acids and H.S.I hop samples are analyzed once a week during peak season (September to mid-October). Results will be available by Friday, provided samples are received by the College by 4PM the previous Friday.
• Every effort will be made to adhere to this schedule, however, delivery of results may be subject to change dependant on volume and service levels.
• Results and invoices will be emailed to clients after payment is received.
• Receiving hours: 9:00AM to 4:00PM Monday-Friday
• For off-season turn-around times or any other inquiries, please contact Kelly Byer at 905-641-2252 (ext.4279) or email [email protected] for more information.

Submission Instructions

• Hop samples can be dry cones (dry each sample down to approximately 10% moisture); wet cones; or pellets. It is important that your sample be representative. We suggest you select samples from at least four different places.

• Hopyard: select from different plants and locations
• Piled wet, dry, or pelletized: select from the bottom, top, and sides
• Bagged or baled: select from different bags/bales and locations within

• Each sample must be at least 100g
• Clearly label each sample package with the same unique ‘client sample identification’ you indicated on the sample submission form
• Packaging tips:

• Remove air to vacuum seal the package
• Place contents in a plastic bag; avoid clear plastic bags if possible; opaque is best

Once complete, please print the form that will be sent to your email and send it with your samples to:

NIAGARA COLLEGE
Food & Beverage Innovation Centre
ATTN: Kelly Byer, Room N337
135 Taylor Road, Niagara-on-the-Lake, Ontario L0S 1J0

Company Information
Company Name*
Company Operating Name

Please provide your operating name if it is different from your legal name
Contact Name*
First Last
Phone*
Contact Email*
Enter Email Confirm Email
Company Address*
Street Address City Province Postal Code
Hop Growers/Industry Associations
ALL ELIGIBLE HOP GROWERS/INDUSTRY ASSOCIATION MEMBERS IN GOOD STANDING RECEIVE A 15% DISCOUNT.
Are you an Ontario Hop Growers’ Association or Alberta Hop Producers’ Association Member?*
- Yes
- No
Opt-In: To help develop a high-quality brand for Canadian-grown hops, the Associations ask members to 'opt in', whereby combined results will provide data that can be tracked by hop variety on a year-by-year basis for each province. This will help the industry to better understand how Canadian-grown hops perform, at both the provincial and national level.
- All personal information is kept confidential and your individual test results will never be shared.
- By signing below, you agree to allow Niagara College to agglomerate your results in a report that is delivered to your respective association. To access this information, please contact your local association.
Opt-In*
- Yes
- No, I prefer not to participate.
If you have any questions, please reach out to K. Byer or the OHGA.
Lab Services
ALL ELIGIBLE HOP GROWERS/INDUSTRY ASSOCIATION MEMBERS IN GOOD STANDING RECEIVE A 15% DISCOUNT.
Price discounts reflected in the total below. Taxes are not included.
A Grand Total will be provided once samples and form are mailed in.
Harvest Package: Moisture analysis, alpha & beta values, hop storage index
Price:
Number of Samples for Testing
Harvest Package: Moisture analysis, alpha & beta values, hop storage index
Price:
Number of Samples for Testing
Subtotal
$ 0.00 CAD
Samples
Samples
Client Sample Identification (provide a unique name for each hop sample) Variety of Hop Sample (indicate hop variety, if known) Type (dry cones, wet cones or pellets)
Date Samples Shipped*
MM slash DD slash YYYY
Special Instructions
Total
$ 0.00 CAD
Confirmation
Terms and Conditions:*
- I hereby accept the terms and conditions of this quotation, Niagara College's general policies and authorize the Food & Beverage Innovation Centre to proceed with the work outlined herein.
Invoice Consent:*
- I hereby authorize Niagara College to invoice the above amount plus HST.
Phone
This field is for validation purposes and should be left unchanged.

Client Sample Identification (provide a unique name for each hop sample)	Variety of Hop Sample (indicate hop variety, if known)	Type (dry cones, wet cones or pellets)

Hops & Quote Sample Submission Form

Company Information

Hop Growers/Industry Associations

Lab Services

Samples

Confirmation

Research & Innovation