A growth trial to improve product quality has produced the unexpected yield of addressing food insecurity...
R&I been granted its third Technology Access Centre (TAC) for Horticultural and Environmental Sciences (HESIC)
4Plant aimed to push the boundaries of cannabis genetics by breeding plants with genetic modifications.
HESIC's primary goal was to assess the effectiveness of Squid Juice with cannabis sativa.
NC's HESIC team studies the effects of a novel sheep wool media amendment, produced by EcoWool Canada Inc.
4Plant lacked access to an indoor controlled environment in Canada, and turned to HESIC for their resources.
Axe Buildings turned to WAMIC for a solution to transport their product safely and sustainably.
EcoWool turned to R&I to understand if sheep’s wool pellets could be applicable to the greenhouse industry.
Dispatch’s Mazagran Coffee, an Algerian-inspired cold brew lemonade, is hard to keep in stock thanks to FBIC.
Fonthill Family Fruit Farms reached out to BCIC team to find a strategic way to develop their business.
The founders of Darling Mimosa set out to create sparkling, flavorful, mimosas, developed with local wine.
Dispatch came to the FBIC for assistance in development, optimizing and scaling-up a unique beverage.
NC assembled a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program.
