His is an example of how a great teacher can make a big difference in the trajectory of one’s life. For Brian Culp, his Grade 11 teacher anchored an enthusiasm for computer programming – a profession he decided to pursue. “Mr. Digaetano at Stamford Collegiate really mentored me at that time, noticing I had the …Continue reading »
Andrew Benton is a 2020 graduate of Niagara College’s Computer Programmer Analyst (Co-op) program. At the Agriculture & Environmental Technologies Innovation Centre, Andrew served as a research assistant for nine months in 2019, and as research associate for the year in 2020. He is currently employed with SoilOptix as junior DevOps engineer. Tell us about …Continue reading »
Research Assistant, Canadian Food & Wine Institute Innovation Centre The Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will work on a variety of projects and skill-building tasks. This includes assisting across various projects focusing on, but not limited to: new product …Continue reading »
Distillation Research Assistant, Canadian Food & Wine Institute Innovation Centre The successful candidate will be enrolled in the Artisan Distilling program. As a Research Assistant, you will have the opportunity to assist with beverage processing and product development projects, within a research team environment, with the Canadian Food & Wine Institute Innovation Centre. See the Distillation …Continue reading »
Wine Research Assistant, Canadian Food & Wine Institute Innovation Centre The Wine Research Assistant will be enrolled in the Winery & Viticulture Technician program. The successful candidate will have the opportunity to work on wine related research, lab analysis and innovation projects, and may participate in networking/conference events and communications/outreach projects. See the Wine Research …Continue reading »
Brewery Research Assistant, Canadian Food & Wine Institute Innovation Centre Located at the Niagara-on-the-Lake campus of Niagara College, the Canadian Food & Wine Institute Innovation Centre team offers a full suite of services to support industry innovation and commercialization of new products and processes in the food and beverage sector. From new recipe development …Continue reading »
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