Position Available: Footcare Project Assistant with our Research & Innovation team

Footcare Project Assistant The Footcare Project Assistant is a role that encompasses two roles (Research & Footcare Assessment Assistant) and is dependent on the work available with restrictions due to the pandemic. As a Research Assistant, the selected candidate will work remotely and meet regularly with the Research Project manager and other members of the …Continue reading »

Niagara College key player in SIAL innovation event

Niagara College’s Canadian Food & Wine Institute (CFWI) Innovation Centre had a strong presence at the food entrepreneur competition happening this month at SIAL Canada’s largest North American food event April 20-22 in Montreal. The Food Scale-Up’s Pitch Competition, by SIAL Canada, a leading name in the agri-food industry, offers eligible food entrepreneurs the opportunity …Continue reading »

NOW HIRING: Marketing Research Associate position available with our Business & Commercialization Solutions team

Marketing Research Associate The Marketing Research Associate will work on a number of applied research projects assisting small- and medium-sized businesses to solve real-world problems relating to operations management, sales, and marketing. The successful candidate will work individually and as part of a team to complete project deliverables. The Marketing Research Associate will meet regularly …Continue reading »

Researcher’s sophisticated palate lends well to product development

Jaclyn Harriman’s to-do list is long. The project lead and researcher with the Canadian Food & Wine Institute Innovation Centre is working with new distilleries to create a full lineup of spirits and ready-to-drink beverages. She’s experimenting with mock-spirits, dealcoholized wine and plenty of interesting tinctures. Harriman is also helping clients to repurpose materials that …Continue reading »

‘Good Eats’ products make for great baking alternatives

For years, gluten-free bakers and those with special diets had limited choices for flour substitutes. There was one American brand that dominated grocery store shelves and little else. However, the options for those needing or wanting to bake with gluten-free, keto-friendly and vegan ingredients have grown in recent years, thanks to a partnership between Pilling …Continue reading »