Cannabis experts talk trends and challenges at the Niagara Food & Beverage Innovation Summit

A panel of experts discuss the integration of cannabis into the food and drink space. Peter McCourt, PhD; Peter Crooks; Kimberley Stuck and Christopher Sayeh. An expert panel brought insight into the challenges and innovations surrounding the integration of cannabis-infused edibles to the audience at the Niagara Food & Beverage Innovation Summit at Niagara College …Continue reading »

Culinary trends revealed at NC’s Niagara Food & Beverage Innovation Summit

Global culinary expert Christine Couvelier was a keynote speaker at the Niagara Food & Beverage Innovation Summit at Niagara College on October 23. World-class chef Christine Couvelier, a culinary executive and founder of Culinary Concierge, brought her culinary crystal ball to the Niagara Food & Beverage Innovation Summit at Niagara College on October 23 at …Continue reading »

NC’s Niagara Food & Beverage Innovation Summit a sell-out success

A sold-out crowd of innovators in the food and beverage space assembled at Niagara College’s Niagara-on-the-lake campus on October 23 for the Niagara Food & Beverage Innovation Summit. The one-day event was hosted by the Canadian Food & Wine Institute (CFWI) Innovation Centre, part of the Research & Innovation division. Product developers and business owners …Continue reading »

Where are they now?: Jason Wright

Jason Wright is a 2018 graduate of Niagara College’s Mechanical Engineering Technology (Co-op) program and was a Technical Services Research Assistant at the Walker Advanced Manufacturing Innovation Centre for the Research & Innovation division for one year. Jason has been employed with Burloak Technologies in Oakville as a Process Designer since November 2018. Tell us …Continue reading »