Cannabis experts talk trends and challenges at the Niagara Food & Beverage Innovation Summit

A panel of experts discuss the integration of cannabis into the food and drink space. Peter McCourt, PhD; Peter Crooks; Kimberley Stuck and Christopher Sayeh. An expert panel brought insight into the challenges and innovations surrounding the integration of cannabis-infused edibles to the audience at the Niagara Food & Beverage Innovation Summit at Niagara College …Continue reading »