Niagara College establishes Beverage Centre of Excellence thanks to NSERC grant

Pictured from left: Research assistants with Research & Innovation Samantha Stinellis and Shannon Wood, both graduates (2020) of NC’s Culinary Innovation and Food Technology program and Jayme Opitz, research associate with R&I and a graduate (2019) of NC’s Culinary Innovation and Food Technology program. Niagara College’s Research & Innovation division will be deploying more than …Continue reading »

New food scientist for trailblazing beverage research at NC

Milk has an ancient history – likely going back some 10,000 years, with the domestication of animals – and has benefited the development of the human body, contributed to the creation of the modern food industry and, along with its by-products butter, cheese and ice cream, is found in almost every refrigerator today.  It’s also …Continue reading »

Current Opportunities: Shared by our Innovation Ecosystem Partners

The following are opportunities shared by our Innovation Ecosystem Partners: Regional Relief and Recovery Fund available The Federal Economic Development Agency for Southern Ontario (FedDev Ontario) is now accepting applications from southern Ontario businesses for the Regional Relief and Recovery Fund (RRRF), a fund intended to support companies that have been impacted by the COVID-19 …Continue reading »