Pictured from left: Research assistants with Research & Innovation Samantha Stinellis and Shannon Wood, both graduates (2020) of NC’s Culinary Innovation and Food Technology program and Jayme Opitz, research associate with R&I and a graduate (2019) of NC’s Culinary Innovation and Food Technology program. Niagara College’s Research & Innovation division will be deploying more than …Continue reading »
Well, congratulations to all Niagara College students graduating this spring! This milestone is the culmination of months and months of hard work, attention to details, and pushing beyond for all our students. I’d like to give extra kudos at this time to those we’ve had the good fortune of having with us at Research & …Continue reading »
Lyndon Ashton, centre manager, Canadian Food & Wine Institute Innovation Centre, was an expert panelist on a recent webinar hosted by the Ontario Chamber of Commerce (OCC). The online discussion highlighted the critical role the food and beverage industry plays, the challenges during the COVID-19 pandemic, the current state of the food processing supply chain, …Continue reading »
Milk has an ancient history – likely going back some 10,000 years, with the domestication of animals – and has benefited the development of the human body, contributed to the creation of the modern food industry and, along with its by-products butter, cheese and ice cream, is found in almost every refrigerator today. It’s also …Continue reading »
The following are opportunities shared by our Innovation Ecosystem Partners: Regional Relief and Recovery Fund available The Federal Economic Development Agency for Southern Ontario (FedDev Ontario) is now accepting applications from southern Ontario businesses for the Regional Relief and Recovery Fund (RRRF), a fund intended to support companies that have been impacted by the COVID-19 …Continue reading »
As most of Ontario moves in Phase 2, we have returned to some on-campus research project activities, and have begun planning for what’s next with each of our research centres. We wish to thank you for your patience in these unprecedented times! We are still here to hear about your potential project ideas, the challenges …Continue reading »
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