CFWI Innovation Centre hosts event to help local food and beverage professionals get their product on shelves

More than 75 food and beverage processing professionals from across Niagara, Hamilton and the GTA converged on Niagara College’s Niagara-on-the-Lake campus on May 23 to learn how they can get their products on supermarket shelves. ‘Raise the Barcode’ was a collaborative event hosted by the College’s Canadian Food and Wine Institute (CFWI) Innovation Centre. Organizing …Continue reading »

Professor and researcher Amy Proulx earns national food science award

The Canadian Institute of Food Science and Technology (CIFST) has honoured NC’s Amy Proulx PhD, professor and program coordinator of the College’s Culinary Innovation and Food Technology program, with a President’s Award at its recent national conference, held May 27-29 in Niagara-on-the-Lake. Proulx is also a faculty research lead with the CFWI Innovation Centre. The …Continue reading »