Culinary food science in spotlight

Rich Products (Rich’s) has looked to the Canadian Food & Wine Institute (CFWI) Innovation Centre to lend its expertise in preparation for the company’s launch of its newest equipment design – ProWhip, a new whipping machine for use in cafes and coffee shops/bars around the world.  The appliance, ProWhip – designed and manufactured by Rich’s – provides …Continue reading »

Distilling the spirit of innovation

Sobrii

On the heels of landing a major Dragon’s Den deal for its Sobrii 0-Gin product (Canada’s first non-alcoholic distilled gin), DistillX Beverages Inc. is gearing up for another round of success with its newest distilled non-alcoholic spirit – Sobrii 0-Tequila. Launched Oct. 1, Sobrii 0-Tequila (pronounced zero-tequila) is the Toronto-based company’s second beverage innovation project with Niagara …Continue reading »