Marc Nantel, PhD, associate vice-president of Research & Innovation and interim dean of Media, Trades and Technology, speaks with the Canada Foundation for Innovation (CFI) about his journey of getting to Niagara College and the role that CFI research funding has played.
Alisa Cunnington thrives on puzzles and problem solving. It is in her nature to synthesize a mountain of broad information, spot the connections and store the knowledge for the time she needs to tap into her brain bank. The magic happens when she uses not only ingenuity and creativity to bring ideas to the table, …Continue reading »
The Business Research Assistant will work on a number of projects within the Research & Innovation Division to address social media usage for social marketing by small- and medium-sized enterprises (SMEs). The successful candidate will work individually and as part of a team to complete project deliverables. Hours completed during this work term may be used …Continue reading »
More than 75 food and beverage processing professionals from across Niagara, Hamilton and the GTA converged on Niagara College’s Niagara-on-the-Lake campus on May 23 to learn how they can get their products on supermarket shelves. ‘Raise the Barcode’ was a collaborative event hosted by the College’s Canadian Food and Wine Institute (CFWI) Innovation Centre. Organizing …Continue reading »
The Canadian Institute of Food Science and Technology (CIFST) has honoured NC’s Amy Proulx PhD, professor and program coordinator of the College’s Culinary Innovation and Food Technology program, with a President’s Award at its recent national conference, held May 27-29 in Niagara-on-the-Lake. Proulx is also a faculty research lead with the CFWI Innovation Centre. The …Continue reading »
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