It’s an exciting time to be involved in Ontario’s greenhouse industry – one of the most important and fastest-growing economic sectors in the country. Clearly, it’s an ever-changing, complex and competitive field, ripe with innovation and talented minds. Enter Rita Sterne, PhD, who never met a challenge she didn’t like. As a business strategist and …Continue reading »
Dale Hibrant is a 2013 graduate of Niagara College’s Environmental Technician Field and Laboratory Co-op program. He worked with Research & Innovation as a senior environmental research associate from May to December 2013. He is an environmental technologist with the Department of National Defence. Tell us about where you work: I work at the Department …Continue reading »
Health Research Assistant, Research & Innovation The successful candidate will work remotely and meet regularly with the Research Project manager and other members of the research team through virtual software programs. Looking for a motivated Research Assistant who is interested in supporting the development of various resources to be used in the content creation and …Continue reading »
Without question, an unprecedented year lies in our rear-view mirror, along with several other “unprecedented” years like 1957-58 (flu), 1918-20 (flu), 1665-66 (plague), 1346-53 (plague) when other pandemics hit us hard. Anyway, good riddance to 2020, but more on the Middle Ages later… While the global pandemic affected every part of our lives, we can …Continue reading »
La Dee Da Gourmet Sauces saw an opportunity in the marketplace to provide consumers with all-natural sauces made from locally-sourced ingredients. Since its launch in 2015, the company – with offices in Hamilton and Milton, Ont. – is now known for its gourmet sauce line that specializes in plant-based, vegan, dairy-and gluten-free and nightshade-free products. …Continue reading »
Based in Norwood, Ont., Entomo Farms was started by three brothers with a mission to help global food security issues, while also sustaining the earth. It’s now North America’s largest farm raising crickets for human consumption. The company name is a nod to the term entomophagy – the practice of eating insects – and a …Continue reading »
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