Dr. Ana Cristina Vega Lugo

Senior Food Scientist
Niagara-on-the-Lake campus

Dr. Ana Cristina Vega Lugo is the Senior Food Scientist for the Canadian Food & Wine Institute Innovation Centre, part of the Research & Innovation Division at the College. Ana Cristina is responsible for managing the research/student team and resources required for all product and process innovation, food safety, analytical lab and label compliance services, and other technical service and applied research activities. A trained food engineer and scientist with a PhD degree in food science, Ana Cristina has 10 years’ experience in food science and commercialization, including in development, troubleshooting and applicable packaging science and technology. Her most recent position was with Hela Spice Canada as a senior product developer.


Dr. Ana Cristina Vega Lugo was last modified: June 3rd, 2020 by cms007ad

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Research & Innovation

Research & Innovation