Stephanie Skotidas

Stephanie Skotidas is the Research Lab Technician with the Food & Beverage Innovation Centre. In addition to assisting the Lab Technologist on a variety of applied research projects and technical services for the Food & Beverage Innovation Centre, Stephanie also works collaboratively with industry partners, faculty, students and graduates in existing and new food and beverage labs.

Stephanie has a background in chemistry, biology, analytical instrumentation, product development and food safety protocols. She brings to her role a decade of experience in her sector, including a position as R&D Food Technologist with Sensient Flavors Canada and as an Assistant Winemaker with Andrew Peller Ltd. She holds a Bachelor in Life Sciences from McMaster University and a diploma in Food and Drug Technology from Durham College.

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Stephanie Skotidas was last modified: September 14th, 2022 by cms007ad