Stephanie Skotidas

Stephanie Skotidas is the Research Lab Technician with the Canadian Food & Wine Institute (CFWI) Innovation Centre. In addition to assisting the Lab Technologist on a variety of applied research projects and technical services for the CFWI Innovation Centre, Stephanie also works collaboratively with industry partners, faculty, students and graduates in existing and new food and beverage labs.

Stephanie has a background in chemistry, biology, analytical instrumentation, product development and food safety protocols. She brings to her role a decade of experience in her sector, including a position as R&D Food Technologist with Sensient Flavors Canada and as an Assistant Winemaker with Andrew Peller Ltd. She holds a Bachelor in Life Sciences from McMaster University and a diploma in Food and Drug Technology from Durham College.


Stephanie Skotidas was last modified: April 21st, 2020 by cms007ad