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CFWI Innovation Centre food scientists provide product development expertise for False Ox product line

Food scientists at the Canadian Food & Wine Institute (CFWI) Innovation Centre helped industry partner False Ox to extend its product line of shrubs and switchel beverages. The research team provided innovative solutions, such as natural flavours to enhance fruit juices, specialty ingredients and market-mindful flavour combinations. Funding support from Ontario Centres of Excellence (OCE). Learn more about the CFWI Innovation Centre capabilities HERE.