We achieve this by putting research teams to work, including researchers, students and recent graduates, across key industry sectors.
This includes advanced manufacturing, business, commercialization and media services, food and beverage, health, and horticultural and environmental sciences.
We offer three options for collaboration: applied research projects, technical services, or course-based projects.
Students and graduates work alongside faculty and expert researchers on these initiatives, helping companies advance in the marketplace. Many businesses qualify for government funding to offset project costs.
Intake is ongoing, and project durations can range from a few days to several months, depending on the scope, budget, and your needs.
Contact us today or review our service streams to find the best fit for your project.
On Nov. 14, the College officially unveiled its new HESIC research greenhouse facility.
The NOTL Chamber of Commerce turned to BCIC to refresh their branding and online presence.
Faced with the need for a more reliable, real-time approach to their labelling system, IMT reached out...
A growth trial to improve product quality has produced the unexpected yield of addressing food insecurity...
As the Acting Director, Scott provides leadership across the HESIC team, operations, and facilities, including setting strategic direction, overseeing operational and project management, driving business development, and advancing funding strategies.
As the Research Lead for our new Healthy Aging and Wellness Innovation Centre, Christine is instrumental in guiding applied research projects while drawing on more than 30 years of award-winning teaching experience centred on courses in therapeutic recreation and aging, as well as delivery of specialized education in dementia care.
As the Research Laboratory Technologist for the Walker Advanced Manufacturing Innovation Centre (WAMIC), Brian supports all laboratory, applied research, and technical service activities related to electronics engineering.
As the Associate Director with the Business and Commercialization Innovation Centre (BCIC), Paula is a dynamic leader with a deep-rooted passion for fostering small businesses’ growth.
As the Beverage Production Technologist with FBIC, Anthony brings his extensive experience in beverage processing and equipment operations to the team, working on process optimization, troubleshooting, health and safety, and quality assurance within the Beverage Pilot Plant and Process Optimization labs.