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Beverage Laboratory Services

Data-driven beverage analysis to support innovation, quality, and commercialization

We offer a full suite of services to support industry innovation and commercialization of new products and processes.

We support product development and scale-up with industry-standard testing methods, using advanced instrumentation including Anton Paar analyzers and methods aligned with the American Society of Brewing Chemists (ASBC).

To request services, pricing, or turnaround timelines, please contact:
Kristine Canniff [email protected]

 

Our Capabilities

Two glasses of beer pictured from above, surrounded by beer ingredients

Alcohol by volume, Calories, Colour, CO2 , Extracts, pH, IBU, Total Package Oxygen

Beer

Glass of cider surrounded by red apples

Alcohol by volume, Calories, Colour, CO2, Extracts, pH, Total Package Oxygen

Cider

A pile of hops

Alpha & Beta acids,
HSI, moisture

Hops

Two glasses of mead surrounded by ingredients

Alcohol by volume, Calories, Colour, CO2, Extracts, pH, Total Package Oxygen

Mead

Three glasses of kombucha, various colours

Alcohol by volume, CO2, pH

Kombucha

A flight of spirits

Alcohol by volume, Colour, Sugars, pH

Spirits and Liqueurs

Top view of multiple cans

Alcohol by volume, Calories, Colour, CO2, Extracts, pH, Total Package Oxygen

Seltzers

Macro image of non-alcoholic drink can, cold with condensation

Services dependent on product style

Non-alcoholic beverages

Close up of white wine being poured into a wine glass

Alcohol by volume

Wine Analysis