Reporting to the Associate Director, Food and Beverage Innovation Centre, the successful candidate is responsible for supporting the overall operation of the Beverage and Liquids R&D Pilot Plant Production Facility (Pilot Plant), and the Beverage Optimization Lab (BOL). This includes operating beverage pilot plant equipment as well as delivering, maintaining, and training of good manufacturing practices (GMPs). The BOT will also be responsible for meeting and maintaining certifications and compliance such as Hazard Analysis Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA), Alcohol & Gaming Commission of Ontario (AGCO), Ontario Health and Safety Act (OHSA), and facility sanitation for the pilot plant production and optimization labs.

The Beverage Optimization Technologist serves as a secondary operator to the Beverage Production Technologist (BPT) and works closely with Food and Beverage Innovation Centre (FBIC) management and staff to ensure that all beverage processing, optimization, and production runs are completed safely, accurately, and on time.

To learn more about this position and how to apply, please view the full job posting:

Closing date: Thursday, November 20, 2025 at 11:59 p.m.