Armour It Inc.

VCycene

HESIC team generated and evaluated product from VCycene’s composting device against CCME's guidelines.

‘Just show up’: R&I alumni Sam Jemison’s advice to prospective NC students

Sam Jemison is a 2021 graduate from the Mechanical Engineering Technology (Co-op) program. Where is she now?

FBIC receives funding support to help businesses develop and market beverages

Food & Beverage Innovation Centre (FBIC) receives funding of up to $50,000 from NRC IRAP.

HESIC expertise finds new vermichar technology top performer

A leap of faith pays off with education and a career in horticulture for Alberto Hardt

As a Research Associate with HESIC, Alberto helps run the operational side of our greenhouse research trials.

Hot off the press: R&I’s 2022-23 Annual Report and By The Numbers now live

Food safety expert adds to the uniqueness of FBIC

Angela Tellez-Lance brings her unique combination of skills as a food scientist and engineer to FBIC.

One-of-a-kind partnership results in a one-of-a-kind beer

360 Energy Inc.

Cheers to the trailblazing partnership between FBIC & Wild Lot Farm Distillery

IZC NEREA® nutrient trials