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R&I By the Numbers: 2023-24

A look at R&I's 24th year of accomplishments as a division of NC and through our innovation centres.

Amy Proulx, PhD, is recognized with an Honorable Mention in Education Excellence by Minister of Agriculture, Food and Agribusiness Rob Flack, Member of Provincial Parliament for Lanark - Frontenac - Kingston, and Parliamentary Assistant to the Minister of OMAFA, John Jordan.

NC prof, R&I staffer shines at Excellence in Agriculture Awards

NC prof, R&I staffer Amy Proulx, PhD shines at Excellence in Agriculture Awards

NC-led SONAMI receives $4-million investment from FedDev

Niagara College received $4 million from FedDev to support NC-led SONAMI network.

Two men standing on a stage

Niagara College wins global award for Applied Research and Innovation

Niagara College has been awarded for our research and innovation work on the global stage.

Construction continues on the new greenhouse at the Daniel J. Patterson campus in Niagara-on-the-Lake

Luis Marquez

R&I work experience lands NC grad his first full-time job

Luis Marquez is a graduate of the Computer Programming and Analysis program and worked with HESIC in 2022.

Six different group photos in a photo grid. Each photo shows four people in golf clothing, on a golf course.

Events recap – golf tournament edition

The South Niagara Chambers of Commerce Golf Classic took place on Sept. 9 in Fort Erie.

Two researchers inspecting beer at the Food and Beverage Innovation Centre.

Cheers to brewing excellence through Canadian Craft Brewery Quality Program

NC assembled a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program.

An employee working with a device.

Aiming to launch a new beverage? FBIC’s HACCP Certified Pilot Plant can help!

We help you be market-ready by focusing on getting the food safety and quality parameters right initially.

Scott Golem headshot

Endless innovation opportunities await Scott Golem and his new role managing the new HESIC greenhouse

Scott Golem is at the helm of launching innovative processes and leveraging new capabilities at HESIC.

"From an Expert's Perspective." An open laptop with a notebook and pen and a teacup and saucer with a blue overlay.

Creating a strong brand identity with the help of the Business and Commercialization Innovation Centre

This month, we hear from BCIC's Paula Reile and Sarah Godfrey on how to create a strong brand identity.

Two researchers inspecting beer at the Food and Beverage Innovation Centre.

Canadian Craft Brewery Quality Program

NC assembled a team of industry and academic partners to establish the Canadian Craft Brewery Quality Program.