A growth trial to improve product quality has produced the unexpected yield of addressing food insecurity...
R&I been granted its third Technology Access Centre (TAC) for Horticultural and Environmental Sciences (HESIC)
R&I congratulates two Food and Beverage Innovation Centre Research Assistants receiving a prestigious award.
In case you missed it: Research and Innovation's 2023-24 Annual Report is now live. View it here.
FirstOntario Credit Union launched the FirstOntario 1Awards to create a special moment of pride. Learn how.
Since 2018, Sobrii has trusted Niagara College with developing formulations for key products.
The HESIC team has completed projects on the first gene-edited cannabis in the world, for 4Plant. Learn more.
The Innovation Mentorship Program just keeps growing. Learn about the 2025 partnership with Da Bomb! Bath Co.
Join us at the Welland and Daniel J. Patterson Campus in Niagara-on-the-Lake on Saturday, March 29, 10-2pm.
Learn more about the websites features and how it supports our diverse audiences.
4Plant aimed to push the boundaries of cannabis genetics by breeding plants with genetic modifications.
NC Research and Innovation's 2023-24 "Solutions for Industry" Annual Report is now live. View it here.
We hear from Rita Hansen Sterne, PhD (Mgmt), Project Manager, Greenhouse Technology Network.
HESIC's primary goal was to assess the effectiveness of Squid Juice with cannabis sativa.
