Sam Jemison is a 2021 graduate from the Mechanical Engineering Technology (Co-op) program. Where is she now?
Food & Beverage Innovation Centre (FBIC) receives funding of up to $50,000 from NRC IRAP.
As a Research Associate with HESIC, Alberto helps run the operational side of our greenhouse research trials.
Angela Tellez-Lance brings her unique combination of skills as a food scientist and engineer to FBIC.
The Innovation Mentorship Program, a new pilot program to engage industry partners and students comes to life.
Starting in 2023, Sarah Godfrey is a Research Lead with the Business & Commercialization Innovation Centre.