Angela Tellez-Lance brings her unique combination of skills as a food scientist and engineer to FBIC.
The Innovation Mentorship Program, a new pilot program to engage industry partners and students comes to life.
Starting in 2023, Sarah Godfrey is a Research Lead with the Business & Commercialization Innovation Centre.
NC marks the groundbreaking of its new greenhouse at the Daniel J. Patterson Campus in Niagara-on-the-Lake.
Miski Brewing came to the FBIC team with a goal to create an innovative, organic gluten-free quinoa beer.
HESIC provided space and expertise needed to compile info and photos on various plant issues for GrowDoc app
To bridge a gap from legacy programs to new software, Airbus Helicopters looked to WAMIC for their expertise.