Anthony has four years as a Process Operative at International Breweries, two years in process operations, and three years as a Machine Specialist. Skilled in maintenance planning and control, ensuring optimal equipment performance and efficiency in production environments, he has worked within large-scale brewing and manufacturing operations. Anthony’s current position builds on his recent experience as a Research Assistant for 2 years, as well as a Research Associate for 1 year, both with FBIC.

Prior to joining the FBIC team, Anthony worked for 11 years at International Breweries Plc (AB-InBev) in Nigeria, where he developed exceptional experience in utilities operations, process optimization, and Good Manufacturing Practices (GMP), HACCP, and other food safety protocols.

Anthony holds a degree in Chemical Engineering from Nnamdi Azikiwe University, Awka and earned his Brew Master and Brewery Management Diploma from Niagara College. He has his HACCP certification; he holds various Health and Safety certifications through the AOSH Warding Body United Kingdom; he is Smart Serve Ontario certified; and he is a practitioner of world-class manufacturing best practices.