Kyle Landry
Research Lead, Culinary Arts and Chef Professor
As a Research Lead with FBIC, and a Culinary Arts and Chef Professor, Kyle is a seasoned culinary professional, having spent a dozen years in fine dining restaurants, catering large events and running his own personal chef services.
In addition to ensuring the FBIC’s culinary labs are stocked and running smoothly, Landry has also carved out a niche in food handling and teaches the College’s food safety course, providing essential safe preparation procedures to prevent food borne illnesses.
The Nova Scotia native is a graduate of the reputable Culinary Institute of Canada in Prince Edward Island. Still passionate about learning, Maritimer is currently enrolled in the College’s food science programs and is excited about where such knowledge could lead.