Associate Director, Production and Business Development
As the Associate Director, Production and Business Development, Lyndon is responsible principally for the business development and strategic initiatives of the Food and Beverage Innovation Centre, driving economic, workforce and talent development in the sector.
During his time with the Research and Innovation (R&I) division, Lyndon has been responsible for the overall direction, operations and strategic leadership of various innovation centres. He is a professional Economic Developer, and prior to joining R&I, supported multiple municipalities, regions, and various provincial ministries and agencies as a practitioner in the field and as a strategic planning and management consultant. Over a diverse career beginning in the hospitality industry and leading to his current role, he has earned his Culinary Red Seal, holds a combined degree in Political Sciences and Labour Studies from Brock University, and a certificate in Economic Development from the University of Waterloo.
Lyndon is also on the Board of Directors of Tech-Access Canada: a national non-profit organization dedicated to supporting the pan-Canadian network of 60+ Technology Access Centres (TACs. He has led and secured numerous government grants for innovation enablement and orchestrated various industry-academic partnerships aimed at successfully commercializing new products and bringing them to market.