As Research Project Manager of the Canadian Food & Wine Institute (CFWI) Innovation Centre, Kristine is responsible for the oversight and development of food and beverage applied research and fee-for-service activities involving industry.
The CFWI Innovation Centre is dedicated to assisting food and beverage industry partners with their research, innovation, and commercialization needs through collaborative applied projects involving NC’s students, expert faculty/staff, and outstanding infrastructure.
Kristine joined the division in 2013, working as the Industry Liaison Officer, with the responsibilities of managing contracts, promotional activities and communications with external partners. She has taught Marketing for Continuing Education and brings to her role more than 15 years’ of project management experience in various sectors, including consumer packaged goods and food innovation, as a consumer services program manager for Nestle Canada.
Kristine holds an undergraduate degree in Communications from Brock University, and is currently enrolled part-time in Niagara College’s Culinary Innovation and Food Technology program. In her spare time, she volunteers on the Board of Directors for Women’s Place of South Niagara.