Where Are They Now?
Innovation in Action
Through applied research activities, NC’s Research & Innovation division is preparing the workforce with the right know-how by providing an array of researcher expertise, supported by leading-edge facilities, technology and equipment.
See how graduates and R&I alumni are applying their skills and knowledge in the real world:
Daniel Fonseca is a 2021 graduate from the Brewery and Brewmaster Program at Niagara College. He worked with the Food & Beverage Innovation Centre as a Brewery Research Assistant from January to May 2021. Read on to learn about his journey.
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Artem Mekshun is a 2019 graduate with a Bachelor of Business Administration from the International Commerce and Global Development program. He worked with the Business & Commercialization Innovation Centre as a Business Analyst from May 2018 to December 2019.
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Priya Kaur is a 2021 graduate of Niagara College’s Computer Programming program. She worked with the Horticultural & Environmental Sciences Innovation Centre as a Research Assistant.
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Rodrigo Ribeiro Meireles is a 2022 graduate of Niagara College’s Brewmaster and Brewery Operations Management program. He worked with the Food & Beverage Innovation Centre as a Brewery Research Assistant, and later a Brewery Research Associate, from July 2021 to April 2022.
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Felipe Reis is a 2020 graduate of Niagara College’s Business Sales & Marketing program. He worked with the Business & Commercialization Innovation Centre as a Marketing Research Assistant from November 2019 to May 2020.
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Ian Evans is a spring 2022 graduate of Niagara College’s Brewmaster and Brewery Operations program. He worked as a Brewery Student during his time at the College.
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Andrea Lopez is a 2020 graduate of Niagara College’s Business Administration, International Commerce & Global Development program. She worked with the Business & Commercialization Solutions team as a Business Research 2020.
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