Niagara College announces its number one ranking in Research Infosource Inc.’s Top 50 Research Colleges report. President Dan Patterson (front right) and VP Research, Innovation & Strategic Initiatives Marc Nantel (front left) hold up a banner announcing the good news on November 12 with the Research & Innovation team. Niagara College will mark its 20th …Continue reading »
At Niagara College’s Research & Innovation division, Kithio Mwanzia takes on the role of network manager for SONAMI (Southern Ontario Network for Advanced Manufacturing), an NC-led consortium of academic institutions supporting the manufacturing industry. Ambassadorship, in all its forms, is deep-rooted in Kithio Mwanzia’s family. The son of a former Kenyan ambassador to the European …Continue reading »
Jacob Morris, an NC Mechanical Engineering Technology graduate and former Research Assistant with Research & Innovation and Gordon Maretzki, Centre Manager, Walker Advanced Manufacturing Innovation Centre (WAMIC) work on a specialized prototype inside the advanced manufacturing research labs. Titled “Niagara’s secret superpower in manufacturing,” the Financial Post newspaper carried a story on Dec. 2, 2019, that …Continue reading »
Niagara College’s Research & Innovation division is set to offer small- and medium-sized businesses (SMEs) a way to advance their product development, improve their performance or take an innovative leap forward, through the province’s College Voucher for Technology Adoption (CVTA) program. Thanks to a $210,000 grant from the Ontario Centres of Excellence (OCE), the College …Continue reading »
Michael Vahabi and Kaela Lewis, both from Hela Spice Canada, formulators of custom blends and spice mixtures for the meat, poultry, bakery and other sectors of the food industry. During this breakout session, Vahabi and Lewis offered a comprehensive look at plant-based trends. They compared various plant-based proteins in terms of functionality and hydration in …Continue reading »
Research Assistant, Canadian Food & Wine Institute Innovation Centre The Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will work on a variety of projects and skill-building tasks. This includes assisting across various projects focusing on, but not limited to: new product …Continue reading »
It may seem to the casual observer a big leap between human cardiac research and molecular screening of plant cell cultures. But like every other living organism, the cell is the basic building block – and the study of both comes down to basic science for Derek Schulze. The biologist carried out research in both …Continue reading »
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