Niagara College announces its number one ranking in Research Infosource Inc.’s Top 50 Research Colleges report. President Dan Patterson (front right) and VP Research, Innovation & Strategic Initiatives Marc Nantel (front left) hold up a banner announcing the good news on November 12 with the Research & Innovation team. Niagara College will mark its 20th …Continue reading »
Course-Based Project Manager Applications are invited for the position of Course Based Project Manager in the Research & Innovation division located at our Welland Campus. The Course-Based Project Manager leads the growth of the portfolio of course-based project opportunities for Niagara College students across schools and programs, and manages the relationships needed to make this …Continue reading »
The research team for the ARMM project at WAMIC: Allan Spence, PhD, researcher and industry liaison; Yodha Singh, Mechanical Engineering Technology student and former research assistant; Dave McKechnie, laboratory technologist; Daniel Bordenave, Bisep CEO and founder; and Avery Edge, Mechanical Engineering Technology student and former research assistant. The aging population has a new made-in-Niagara …Continue reading »
Senior Application Specialist, Walker Advanced Manufacturing Innovation Centre Niagara College’s Research & Innovation division is seeking an enthusiastic, engaging, and entrepreneurial technical/sales support person as Senior Application Specialist, for the Walker Advanced Manufacturing Innovation Centre (WAMIC), based out of the Welland Campus. Reporting to the Centre Manager, the Senior Application Specialist, WAMIC, is responsible for …Continue reading »
With their new product –a gluten-free flour replacement – Pilling Foods is establishing themselves as innovators in the Canadian food market. And with the help of food science experts at the Canadian Food & Wine Institute (CFWI) Innovation Centre, individuals with gluten-restriction diets will now have a wider variety of baking options. “We wanted to …Continue reading »
“Waste not, want not.” The popular proverb, dating back to the 1700s, is deeply engrained in any farming operation of today. And it’s a philosophy that has been passed down through five generations of working the land at Ravine Vineyard Estate Winery in St. David’s. The idea of throwing away bruised or marked fruit seems …Continue reading »
Niagara College’s Ana Cristina Vega-Lugo, PhD, senior food scientist with the Canadian Food & Wine Institute (CFWI) Innovation Centre, was a panellist at the 10th Annual Food Regulatory & Quality Assurance Summit in Toronto. Niagara College’s Ana Cristina Vega-Lugo, PhD, senior food scientist with the Canadian Food & Wine Institute (CFWI) Innovation Centre, part of …Continue reading »
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