The Canadian Food & Wine Institute Innovation Centre will host the Niagara Food & Beverage Summit on Wednesday, October 23rd, 2019 at the Niagara-on-the-Lake campus. The event will discuss previous, current, and future trends in the food and beverage industry and make educated conclusions with industry experts. This event is an opportunity for thought …Continue reading »
Fans of spaghetti squash will soon have a new option that is both sustainable and convenient, thanks to major growers Can-AM Pepper Company and ingenuity provided by the research team at the Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College. The par-baked, frozen spaghetti squash can be prepared in as little as …Continue reading »
The Food Safety Validation Workshop offered by the Canadian Food & Wine Institute (CFWI) Innovation Centre at Niagara College, in collaboration with Pathogenia Inc. (the first and only virus testing laboratory in food in Canada) and Global Food Ingredients U.S.A., was held at the Niagara-on-the-Lake campus on June 19. The day-long event focused on the …Continue reading »
It’s known as the Pygmalion effect – a prominent concept demonstrating that people are influenced by the expectations put upon them. This phenomenon, proven by psychologists in classroom and corporate settings, shows that others will do better when more is expected of them. Think self-fulfilling prophecy. For Kristine Canniff, Project Manager at Niagara College’s Canadian Food …Continue reading »
Join Research & Innovation representatives at the largest business-to-business networking showcase and bi-national mixer. Sponsored by the Chamber of Commerce, Niagara Falls, the event – Niagara Networks – offers a chance to meet 500+ businesses across Niagara in one day. The event is happening September 18 at the Fallsview Casino. For more information and registration, …Continue reading »
Niagara College’s Ana Cristina Vega Lugo, PhD, will be an expert speaker at the upcoming 10th annual Food Regulatory & Quality Assurance summit on October 29 & 30 in Toronto. Vega Lugo, a Senior Food Scientist at the Canadian Food & Wine Institute Innovation Centre, will be on the panel “Managing Regulatory and Business Drivers …Continue reading »
The CFWI Innovation Centre team, in collaboration with Royal Canadian Mead, produced four session meads during the research project: Niagara Peach (All Day Croquet); Ontario Cherry (Quarter Life Crisis); Ontario Wildflower (Awkward Dinner); and Hopped Buckwheat (Feels Like Fridays). Mead – a fermented beverage comprised of honey, water, yeast, and occasionally other fruits, spices or …Continue reading »
© 2019 Niagara College Canada | All Rights Reserved
