Category Archives: Food & Beverage Innovation Centre

R&I alumni brews up a passion for all things beer, distilling and spirits

Gaurab Devkota is a 2022 graduate of the Artisan Distilling program, as well as a 2023 graduate of the International Business Management program. He worked with the Food & Beverage Innovation Centre as a Distillery Research Assistant from October 2021 to April 2022. He now works at Collective Arts Brewing as a Senior Brewer. Read on to learn about his journey to success. What year did … Continue reading R&I alumni brews up a passion for all things beer, distilling and spirits »

Now Hiring: Beverage Production Assistant with the FBIC team (closing date: Jan. 29)

Beverage Production Assistant The successful candidate will be enrolled in the Brewmaster and Brewery Operations Management, Winery and Viticulture, Artisan Distilling, or related beverage program.  As a Brewery Production Assistant, you will have the opportunity to assist with beverage processing and product development projects, within a research team environment, with the Food and Beverage Innovation Centre. See the full Brewery/Beverage Research Assistant job posting and apply today. … Continue reading Now Hiring: Beverage Production Assistant with the FBIC team (closing date: Jan. 29) »

Position Available: Food & Beverage Research Technician with our FBIC team

Located at the Daniel J. Patterson campus in Niagara-on-the-Lake, the Food & Beverage Innovation Centre (FBIC) offers a full suite of services to support industry innovation and commercialization of new products and processes. Food & Beverage Research Technician The Food & Beverage Research Technician will work with the Scientific Manager, Research Program Manager, Lab Technologists, Research Leads, Research Assistants, and Industry Partners in operations involving the development … Continue reading Position Available: Food & Beverage Research Technician with our FBIC team »

Position Available: Food Science Laboratory Research Assistant with our FBIC team

Located at the Daniel J. Patterson campus in Niagara-on-the-Lake, the Food & Beverage Innovation Centre (FBIC) offers a full suite of services to support industry innovation and commercialization of new products and processes. Food Science Laboratory Research Assistant The Laboratory Research Assistant will be enrolled in any Niagara College program located on the Daniel J. Patterson Campus. The successful candidate will have the opportunity to … Continue reading Position Available: Food Science Laboratory Research Assistant with our FBIC team »

Now Hiring: Food Science Research Associate position with our FBIC team

Student Research technologist, assistant and scientific manager working in FBIC's Food Chemistry Lab.

Food Science Research Associate The Food Science Research Associate will be a recent graduate of a Niagara College program in either the School of Culinary Arts; School of Wine, Beer and Spirits; School of Business and Management, or a related program. Over the term of the contract, the Research Associate will support projects involving food science, culinary, and food safety research activities at the Food & … Continue reading Now Hiring: Food Science Research Associate position with our FBIC team »

R&I school project turns into career for NC grad

Tell us about where you work. I work as the Head Brewer in Miski Brewing, Barrie, Ont. It is a gluten-free, organic, vegan, and kosher certified brewery. After a lot of effort, we officially launched the product in the market last month, in July. For now, we have one label being sold called Ancestral, the first 100% quinoa beer in the world, but more are … Continue reading R&I school project turns into career for NC grad »