Category Archives: Food & Beverage Innovation Centre

Now Hiring: Beverage Production Assistant with our FBIC team

Beverage Production Assistant The successful candidate will be enrolled in the Brewmaster and Brewery Operations Management, Winery and Viticulture, Artisan Distilling, or related beverage program.  As a Beverage Production Assistant, you will have the opportunity to assist with beverage processing and product development projects, within a research team environment, with the Food and Beverage Innovation Centre. See the full Brewery/Beverage Research Assistant job posting and apply today. The … Continue reading Now Hiring: Beverage Production Assistant with our FBIC team »

Aiming to launch a new beverage? FBIC’s HACCP Certified Pilot Plant can help!

At the Food and Beverage Innovation Centre, we help you be market-ready by focusing on getting the food safety and quality parameters right at the initial stages of development, so you can prove your concept in the market and be confident in your next steps of scaling to commercial co-packing/manufacturing. We de-risk the product launch process and plug in where you need support the most … Continue reading Aiming to launch a new beverage? FBIC’s HACCP Certified Pilot Plant can help! »

Now Hiring: Food Science Research Assistant with our FBIC team | Closing date: Sept 25

The Food Science Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will have the opportunity to assist with food and beverage projects, within a research team environment, with the Food & Beverage Innovation Centre. Some duties and responsibilities include, but are not limited to: Product development/optimization; scale-up production; process improvement; microbiology and … Continue reading Now Hiring: Food Science Research Assistant with our FBIC team | Closing date: Sept 25 »

FBIC research-backed ChronoGrill is firing up great results for Gastronomous

  Fire up the grill because Gastronomous, an industry-leading automation firm focused on transforming the food service perspective by pioneering a network of interconnected smart appliances – culminating in fully autonomous kitchens – has a new open flame grill. Known as the ChronoGrill, it’s sure to supply the classic grill marks you know and love on your favourite burger, thanks to the Food & Beverage … Continue reading FBIC research-backed ChronoGrill is firing up great results for Gastronomous »

Funding for Niagara College’s Food & Beverage Innovation Centre will support businesses to develop and market new beverages

Niagara College is excited to share that the Food & Beverage Innovation Centre (FBIC) will receive funding of up to $200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP). This support will help FBIC deliver services to small- and medium-sized enterprises (SMEs) to de-risk innovation in new beverage product development, which includes prototyping, food safety guidance, testing, and producing marketable … Continue reading Funding for Niagara College’s Food & Beverage Innovation Centre will support businesses to develop and market new beverages »

FBIC one of many partners focused on collaboration in recent webinar

In February, the Food & Beverage Innovation Centre (FBIC) team participated in the Conference Board of Canada’s Council for Innovation and Commercialization virtual meeting focused on collaboration. Industry collaboration for R&D and innovation takes various forms depending on the type of organization you work within; FBIC works in Academic-Industry Collaboration, which focuses on applied research and supporting industry growth through practical applications to assist companies … Continue reading FBIC one of many partners focused on collaboration in recent webinar »