This month, we hear from Ana Cristina Vega-Lugo, PhD, Scientific Manager for the FBIC team.
On Nov. 14, the College officially unveiled its new HESIC research greenhouse facility.
The Food and Beverage Innovation Centre team is accepting applications for Beverage Optimization Technologist.
Ashley Paling and Scott Golem chat about HESIC's new greenhouse facility in this Greenhouse Canada podcast ep.
Read up-to-date news, project successes, staff and alumni spotlights + more in our Fall E-Newsletter.
When it comes to building stronger communities and industries, Maggie Omamoni leads with purpose...
This month, we hear from Brock Husak, Advanced Manufacturing Scientist with the WAMIC team.
R&I travelled to help deliver information on best practices in applied research to an international audience.
The R&I team competing in the AMC Ontario golf tournament made sure everyone felt like winners.
Alberto Hardt is a 2023 graduate of the Horticultural Technician program. Learn more about his journey.
A growth trial to improve product quality has produced the unexpected yield of addressing food insecurity...
A well-known preserve company in Niagara recently turned to NC to refresh its brand, with promising results.