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Our Spring 2026 E-Newsletter is here

Read up-to-date news, project successes, staff and alumni spotlights + more in this Spring edition.

Busy new year sharing innovation through event participation across Niagara

It has been a busy winter/early spring for Research and Innovation, both in hosting and in attending events.

Photovoice project brings student perspectives to light in unexpected way

Several NC researchers created a project to test a creative method to gather, consider and act upon feedback.

From Fairway Tradition to Store Shelves: How Niagara College Helped Bring Birdie Juice to Life

What started as participation in a familiar golf-course ritual has become a fast-growing Canadian beverage.

Branding with BCIC (style boards made for businesses)

Why branding matters for your business

Should your company invest in branding? Learn more about the importance of consistent branding.

WAMIC and Bisep team pictured in front of their ARMM wheelchair device.

From Prototype to Purpose: Bisep’s continued journey to redefine mobility and independence

For Bisep Inc., turning a practical idea into a working solution meant a partnership with NC’s researchers.

SONAMI: Celebrating a decade of transformation

SONAMI proved its collaborative success in the manufacturing industry as part of a 10th anniversary event.

Watch: SONAMI Celebrates 10 Years of Innovation

Watch: SONAMI: A decade of transformation

How SONAMI has turned innovation into real-world impact for the past 10 years and counting.

Anthony Akoh, Beverage Product Technologist, FBIC

Anthony Akoh: brewing up a successful career in Canada

For Anthony, brewing has always been more than a job; it’s a craft, a system, and a pathway. Read his story...

Jesica Hernandez

NC grad finds clarity in successful career

Jesica Hernandez graduated from the Business – Sales and Marketing program in April 2025. Read more here...

"From an Expert's Perspective." An open laptop with a plant and eyeglasses.

Tracking the Addition of Novel Functional Ingredients in Food with HPLC

This month, we hear from Gabriel Leung, PhD, Project Lead for the Food and Beverage Innovation Centre.

"From an Expert's Perspective." An open laptop with a plant and eyeglasses.

Building your brand around what’s real – the only thing AI can’t copy

This month, we hear from Helen Duffy, Research Lead, Business and Commercialization Innovation Centre.