Read up-to-date news, project successes, staff and alumni spotlights + more in this Spring edition.
It has been a busy winter/early spring for Research and Innovation, both in hosting and in attending events.
Several NC researchers created a project to test a creative method to gather, consider and act upon feedback.
What started as participation in a familiar golf-course ritual has become a fast-growing Canadian beverage.
Should your company invest in branding? Learn more about the importance of consistent branding.
For Bisep Inc., turning a practical idea into a working solution meant a partnership with NC’s researchers.
SONAMI proved its collaborative success in the manufacturing industry as part of a 10th anniversary event.
How SONAMI has turned innovation into real-world impact for the past 10 years and counting.
For Anthony, brewing has always been more than a job; it’s a craft, a system, and a pathway. Read his story...
Jesica Hernandez graduated from the Business – Sales and Marketing program in April 2025. Read more here...
This month, we hear from Gabriel Leung, PhD, Project Lead for the Food and Beverage Innovation Centre.
This month, we hear from Helen Duffy, Research Lead, Business and Commercialization Innovation Centre.