Business Research Assistant, Research & Innovation
The successful candidate will be enrolled in the Artisan Distilling program. As a Research Assistant, they will have the opportunity to assist with beverage processing and product development projects, within a research team environment, with the Canadian Food & Wine Institute Innovation Centre.
Click HERE for the full job posting. The deadline to apply is Friday, September 24th, 2021 at 12pm.
To apply, please email your resume, cover letter and class schedule to resea[email protected] and reference job posting ‘BCO-21-01‘.