Market research sparks ideas for growth of hot sauce line

When Joshua Lines sunk his teeth into a salmon and leek pie a few years ago, the cream sauce in the filling left him wanting. A little spice and it would have been perfect. Lines’s only option was adding a dash of vinegar-based hot sauce but that would have ruined an otherwise good meal. All wasn’t lost, though. It did give Lines the idea for … Continue reading Market research sparks ideas for growth of hot sauce line