Research Assistant, Food & Beverage Innovation Centre (FBIC)
The Research Assistant will be enrolled in the Culinary Innovation and Food Technology or related food and beverage program. The successful candidate will work on a variety of projects and skill-building tasks. This includes assisting across various projects focusing on, but not limited to: new product development, product optimization and scale-up for production, shelf-life and packaging studies, and food safety and traceability. In addition, the successful candidate will have the opportunity to work on various other food and beverage related tasks, participate in networking/conference events and communications/outreach projects.
See the full FBIC Research Assistant job posting. The deadline to apply is Friday, September 23rd, 2021 at 12pm.
To apply, please email your resume, cover letter, program of study, year or term in which you are currently enrolled, and school schedule (if available) to [email protected] and reference job posting ‘Research Assistant‘ in the subject line.
