Food Science Research Associate
The Food Science Research Associate will be a recent graduate of a Niagara College program in either the School of Culinary Arts; School of Wine, Beer and Spirits; School of Business and Management, or a related program. Over the term of the contract, the Research Associate will support projects involving food science, culinary, and food safety research activities at the Food & Beverage Innovation Centre (FBIC).
The successful candidate will work on a variety of projects and skill-building tasks to develop tools and resource materials for start-up and established food and culinary partners. The role involves supporting product development, sourcing ingredients, HACCP documentation, measurement of food safety and quality control parameters, sensory analysis, and following up on partner issues to complete research projects and commercial runs. The successful candidate will report to the Research Program Manager.
Please see the full Food Research Associate job posting for more details and how to apply.
The closing date is Monday, November 20, 2023 at 12 p.m.
