PROJECT TYPE Product & new recipe development, shelf-life testing and regulatory & labeling assistance CHALLENGE Rubee Roselle is a food and beverage product manufacturer start-up whose focus is on wellness beverages that are tasty, wholesome, and contain only natural ingredients. Their signature product is a hibiscus-based herbal tea exhibiting warm spice and floral notes. Traditionally served chilled, Rubee Roselle brings forth refreshment and nourishment to … Continue reading Rubee Roselle »
Development of a HACCP Guideline Document for Kosher Certification Project Type Food Safety Protocols Challenge The Kashruth Council of Canada, Canada’s largest kosher certifier, wanted to adapt food safety systems to kosher code to provide a simple option for businesses interested in implementing kosher practice in addition to a food safety plan, but did not have the in-house expertise to develop such a certification system. … Continue reading Kashruth Council of Canada »
Project Type Food and Beverage Regulatory Assistance Challenge Hand-washing in food services and food processing is notoriously challenging across the industry due to the frequency and amount of time required to cleanse hands effectively using traditional soap and water. Tersano, which uses ozone-treated water as a cleansing agent, needed to know if this system would meet strict industry standards. Solution Tersano turned to the research … Continue reading Tersano »
Implementing a new food safety certification program Project Type Food and Beverage Regulatory Assistance Challenge Durham Foods uses state-of-the-art equipment to grow hydroponic spinach, and wherever possible, is always looking to improve its greenhouse business, including keeping up with all necessary health and safety measures. Solution Durham Foods joined forces with Niagara College to create and implement food safety processes that qualify for certification under CanadaGAP: … Continue reading Durham Foods »
