Food & Beverage Innovation Centre
The Food & Beverage Innovation Centre (formerly known as the Canadian Food & Wine Institute Innovation Centre) team offers a full suite of services to support industry innovation and commercialization of new products and processes. From new recipe development to shelf-life testing and nutritional labelling, the CFWI Innovation Centre pairs industry partners with faculty, recent graduates and students with the right expertise and equipment to meet your needs.
FBIC food scientists provide product development expertise for False Ox
Food scientists at the Food & Beverage Innovation Centre (FBIC) helped industry partner False Ox to extend its product line of shrubs and switchel beverages. The research team provided innovative solutions, such as natural flavours to enhance fruit juices, specialty ingredients and market-mindful flavour combinations. Funding support from Ontario Centres of Excellence (OCE). Read more of our success stories →