Resources & Capabilities

The Food & Beverage Innovation Centre works with faculty experts and students from several programs, including Brewmaster; Brewery Operations Management; Culinary Innovation and Food Technology (Co-op); Culinary Management (Co-op), Winery and Viticulture Technician; and Wine Business Management programs, to provide a wealth of knowledge to industry partners, giving them a competitive advantage in researching solutions.

Our Facilities:

  • Commercial Brewery and Hopyard
  • Commercial Winery and Vineyard
  • Commercial Kitchens
  • Microbiology Lab
  • Chemistry Lab
  • Sensory and Consumer Testing Labs
  • Shelf-Life and Packaging Lab
  • Commercialization Solutions

Our Commercialization Services:

  • Market Information
  • Competitive Analysis
  • Prospect/Client Lists
  • Advertising/Marketing Plan
  • International Market Entry/Export
  • E-Commerce, Web Design & Development

Food & Beverage Innovation Centre Resources & Capabilities was last modified: September 14th, 2022 by cms007ad
Canadian Food & Wine Institute resources

Work with us

Niagara College’s Research & Innovation provides real-world solutions for business, industry and the community through innovation activities.
For more information on these opportunities, contact Research & Innovation.