Amanda Galenkamp graduated from NC’s Culinary Innovation and Food Technology program in 2018 and served as Research Assistant for Research & Innovation for one year during her time as a student. Since September 2018, Amanda has been the Product Development Coordinator for Steeped Tea. Tell us about where you work:  Steeped Tea is a direct-selling loose-leaf tea company based in Ancaster, Ontario. Founded in … Continue reading Where Are They Now?: Amanda Galenkamp »

Beatrix Csemer is a 2015 graduate of Niagara College’s Culinary Innovation and Food Technology program. She spent two years with Research & Innovation’s Canadian Food & Wine Institute Innovation Centre, first as a Research Assistant and then, as a graduate, was hired as a Research Associate. Beatrix is a Food Scientist with TreeHouse Foods, a private label food and beverage leader focused on customer brands … Continue reading Where Are They Now?: Beatrix Csemer »

Jason van de Laar, C.E.T., is a graduate of Niagara College’s Mechanical Engineering Technology (Co-op) program. Jason worked for a year as a Research Assistant with Research & Innovation’s Advanced Manufacturing division. After graduating in 2012, Jason assumed the role of Quality Control Manager for JTL integrated Machine Limited in Port Colborne. Tell us a little about where you work: JTL Integrated Machine Ltd. is … Continue reading Where Are They Now?: Jason van de Laar »

  Jon Weber is a 2016 graduate of Niagara College’s Culinary Innovation and Food Technology program and worked for two and a half years as a Research and Sensory Assistant with R&I’s Canadian Food & Wine Institute Innovation Centre. For the past two years Jon has worked as the National Sales Manager/Partner with Wholly Veggie!, a Toronto-based company that makes vegan and vegetarian food products.  … Continue reading Where Are They Now?: Jon Weber »