Brad Barta knows his job title of Product Plant Production Specialist doesn’t exactly roll off the tongue. It’s a long title for a big job that’s made up of many small moving and mighty parts. The one-line plot summary is that Barta manages the small-batch production of beverages and liquid food products in Niagara College’s …Continue reading »
In our evolution as a top-10 applied research college in Canada, we are all about continuous improvement in all our processes, in our outreach, and in our partnership experiences with the community and industry. As such, we will shortly unveil a new name for the Innovation Centre highlighted in this month’s newsletter (currently the Canadian …Continue reading »
There’s a saying that it takes a lot of beer to make wine. For producer A Hillier Vineyard Inc., in Prince Edward County, it takes a lot of their Levantine spirit, arak, to make wine, too. Unfortunately, it’s not readily drinkable tipple that comes from the process. So, the question of how to turn 1,200 …Continue reading »
When Surria Fadel has a problem that needs solving, the pita chip and salad dressing maven calls on Niagara College’s Canadian Food & Wine Institute (CFWI) Innovation Centre for help. After all, there hasn’t been a time when the Research & Innovation centre hasn’t come through for Surria, vice-president of production and product development for …Continue reading »
Thao Nguyen is a 2021 graduate of the Culinary Innovation and Food Technology program at Niagara College. Her work as a research assistant with the Canadian Food & Wine Institute Innovation Centre helped inform her career choices(plural?) once finished her studies. Today, she works with Mérieux NutriSciences. Tell us about where you work (name and …Continue reading »
Brewery Research Assistant, Canadian Food & Wine Institute Innovation Centre The successful candidate will be enrolled in the Brewmaster and Brewery Operations Management program. As a Brewery/Beverage Research Assistant, you will have the opportunity to assist with beverage processing and product development projects, within a research team environment, with the Canadian Food & Wine Institute …Continue reading »
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